Sushi are reaaly easy to make once you get a hang of it and after the second try we were already making inside out sushi.
2 cups sushi rice
2 cups water
1/2 cup rice vinegar
2 Tbs. sugar
1/2 tsp salt
Rinse the rice very well, until the water running comes out clear.
Cook the rice with the water till cooked.
Meanwhile heat the vinegar with the sugar and salt until completely disolved.
Pour over cooked rice and mix gently. Make sure all rice is covered. Let cool completely.
Place a nori sheet shiny side down. With wet hands spread the sticky rice, but leave approx. cm at the top. Place your filling in a row in the middle, we used carrots, avocado and an omlette - all julienned.
Roll the sushi tightly and slice.
Piece of pie.
We also made tempura sushi...
And mayo-wasabi sushi
Lol....I ate cauliflower tempura....