Cooking with Love

Friday, February 5, 2010

Spiral Cookies

Next in the oven were spiral cookies. I have wanted to make these forever and for some unknown reason - never have. Silly  me. They are great and so easy to make. Wonderful with morning coffee.

Spiral Cookies - Nira Shoyer
200 grams butter, room temp.
21/4 cup flour
1/2 cup sugar
2 egg yolks
1 Tbs. vanilla extract
1 Tbs. lemon zest
pinch salt

Mix all ingredients till incorporated. Divide in 2 halves. To one half add 2 TBS cocoa.
Roll one half into rectangle, then roll the other half. PLace the chocolate half on the white half and roll. Cut into 1 cm thick cookies and bake 10 minutes on high heat.
Cool on rack

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