My love to Tamari

Tamari is my friend...she is a sister. She is always there, in good and bad. Tamari is also an exceptional baker. She is the queen of pastry. With Tamari I never have to look for a recipe...all I have to do is tell her what I feel like making and in 30 seconds I have 10 recipes sent to me.

Dulce de Leche Chocolate Bars

100 grams butter

1/4 cup sugar

1 egg yolk

150 grams flour

In a food processor pulse all ingredients till crumbs form.

Butter a 8 x 8 pan and put crumb mixture.

Bake in preheated oven at 190C for 20-25 minutes till golden.

Cool.

Spread 300 grams Dulce de Leche.

Refrigerate for at least an hour.

Melt 100 grams bittersweet chocolate, 1 TBSP. milk and 1 TBSP butter. Spread over the dulce de leche.

Cut into small squares.

** Tamari says that you can crubmle some halva in the chocolate mixture....