Cooking with Love

Tuesday, August 5, 2008

Kitchen Tip Tuesday - Honey Mustard Salmon



For Tammy's Recipes. This a great site. With wonderful recipes and tips - especially for frugal living. Please check out her site on a daily basis.
This recipe is healthy easy and tasty and so full of Omerga 3 and goodness. You can use either pecans or walnuts alone or mix them with homeade bread crumbs.


Honey Mustard Salmon

4 Salmon fillets
Mustard (I used french mustard that was pretty hot, but a milder mustard can be used)
Honey
salt & pepper
1/2 chopped pecans or walnuts

Make sure salmon fillets are skinless (its really easy to peel of the skin when the salmon is still a bit frozen). Brush on the honey and then spread with mustard. Salt & pepper to your liking and then just pat on the nuts.

Bake about 15-20 minutes on medium heat.

Serve with salad and fresh bread.

1 comment:

Lynn said...

I love this idea. We enjoy salmon but I have never cooked it like this. Thanks for sharing.