Honey Mustard Salmon
4 Salmon fillets
Mustard (I used french mustard that was pretty hot, but a milder mustard can be used)
salt & pepper
1/2 chopped pecans or walnuts
Make sure salmon fillets are skinless (its really easy to peel of the skin when the salmon is still a bit frozen). Brush on the honey and then spread with mustard. Salt & pepper to your liking and then just pat on the nuts.
Bake about 15-20 minutes on medium heat.
Serve with salad and fresh bread.