Cooking with Love

Sunday, June 8, 2008

Savoury Onion Cake

Another one of the holiday recipes - that is based on cheeses and frtuit or vegetables is this savoury onion cake.
The recipe, once again, adapted from Smadar walters recipes was a hit even with the children as the onions loose their sharpness when baked.
Savoury Onion Cake
4 medium white onions, chopped fine
1 cup self rising flour
2 eggs(I used 3)
1 cottage cheese (250 gr)
1 tsp salt
pepper, fresly ground
I added some grated mozeralla cheese - but add whatever hard cheese you like - or you can even omit the cheese.

Mix all ingredients together. I baked the cake in a round silicon pan dor about 30 minutes on medium heat.

Servve warm or cold. As is or garnished with sour cream or salsa - or use your imagination

2 comments:

Margaret said...

That onion cake is really interesting. I had something like this a while ago at a restaurant and I couldn't quite understand what it was!

prettybaker said...

The best part is that its so easy to make and not many calories!