Another one of the holiday recipes - that is based on cheeses and frtuit or vegetables is this savoury onion cake.
The recipe, once again, adapted from Smadar walters recipes was a hit even with the children as the onions loose their sharpness when baked.
Savoury Onion Cake
4 medium white onions, chopped fine
1 cup self rising flour
2 eggs(I used 3)
1 cottage cheese (250 gr)
1 tsp salt
pepper, fresly ground
I added some grated mozeralla cheese - but add whatever hard cheese you like - or you can even omit the cheese.
Mix all ingredients together. I baked the cake in a round silicon pan dor about 30 minutes on medium heat.
Servve warm or cold. As is or garnished with sour cream or salsa - or use your imagination