Who ever decided that February 5h is the World Nutella Day? When at my home it is considered nutella day every single day?
When coming upon this wonderful recipe I honestly thought that I would be broken. With this treat I had to really work on my willpower. So I am warning you - this is a sure diet breaker
22cm round pan
Base:
150 grams salty pretzels
1/2 cup nutella spread
75 grams butter
Cheesecake:
4 eggs
1 cup sugar
500 grams soft cheese spread
200 grams cream cheese
1 Tbsp. lemon peel
2 Tbs. lemon juice
1 Tbs. cornflour
Topping:
100 gram bittersweet chocolate
2 Tbsp. milk
1 cup sour cream
For the base: Combine all ingredients in a food processor and process till crumbs form.
spread into pan and refrigerate for at least an hour.
Cheesecake: Beat the eggs with the sugar at least 5 minutes add cheeses and grated lemon peel. Disolve cornflour in the lemon juice and add. Mix well. bake at 150C for 50 minutes. Refrigerate at least 5 hours.
Topping: Melt chocolate and milk, add sour cream and mix. Spoon over cake and refrigerate and additional hour.


2 comments:
That looks so delicious, I'm curious about the base...
I think the base is really the highlight of the cake.
Thanks Linda!
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