Cooking with Love

Monday, January 21, 2008

Happy Birthday Mother Nature

We are celebrating Tu Bishvat here in Israel - were we give thanks to whatever beauty the land gives us.
This is puff pastry flled with figs, raisins, honey and nuts.
I promise that once I find my notes, where I wrote the recipe - I will post it.
Happy Holiday
ט"ו בשבט שמח!

8 comments:

Lewis said...

I never knew about this holiday - thanks for enlightening me :) Also, I have added you to my blogroll I think your viewpoints and displaying of Israel make great reading :)

Cheers,
Lewis
http://tablebread.blogspot.com

prettybaker said...

Thanks so much Lewis - I feel flattered. I think that the best way to learn about different countries and cultures is through food and not news and media...and we certainly have our share of "funky" holidays...LOL

JennDZ - The Leftover Queen said...

This looks beautiful, sounds tasty and is for a wonderful occassion!

Welcome to The Foodie Blogroll!

burekaboy — said...

חג שמח!

נראה מאד טעים

prettybaker said...

תודה נער בורקס!!
ומה אתה הכנת?? משתוקקת לראות מתכונים חדשים באתר שלך
חג שמח ומשמין, כרגיל :-)

Paz said...

Happy Holidays! This is definitely something nice to celebrate!! I love what you've baked. Yes, please let us know how you did it.

Paz

givethemhell said...

Happy celebration!

Nature and its beauty is a cause to celebrate. Your baking looks delicious. Enjoy!

http://givethemhell.wordpress.com

prettybaker said...

Thank you givethemhell. Nature is always a celebration that we must never take for granted.