Equal amounts of tehina paste (its thick and gooey) and cold water (I use mineral water)
1-2 garlic cloves, minced
juice from 1 lemon (at least for amount of 1/2 cup tehina + 1/2 cup water)
parsley for garnish
In shaker - shake the paste and water. Add lemon juice, garlic and salt and shake vigorously. If too thin - add more paste. If too thick add either more water or more lemon juice.
Add 1 tsp olive oil and garnisg with parsley.