There are so many raves about these cookies....But I really don't understand why.....
I guess one of the positive sides about this cookie is that they have no flour and you can substitute the sugar with splenda. It still has a lot of calories due to the peanut butter though...
1 cup sugar (or splenda)
1 cup peanut butter - I used crunchy
Mix together. Roll into nut sized balls and flatten a bit. Bake about 8 minutes at 170C.