Cooking with Love

Tuesday, November 27, 2007

Peanut Butter Cookies


There are so many raves about these cookies....But I really don't understand why.....


I guess one of the positive sides about this cookie is that they have no flour and you can substitute the sugar with splenda. It still has a lot of calories due to the peanut butter though...
1 egg
1 cup sugar (or splenda)
1 cup peanut butter - I used crunchy
Mix together. Roll into nut sized balls and flatten a bit. Bake about 8 minutes at 170C.
Cool.


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