How is the best way to eat onion soup? In a bread bowl of course!!
Bread Soup Bowl:
Leave in warm open place at least till doubles in size. No need to cover the balls.
Preheat oven to 220C and bake for 50 minutes.
Let cool. Once cool. slice tops off and spoon out inside bread. (I make bread crumbs from the inside - so don't throw away).
Fill with soup of your liking (best with onion, minestrone, pea, mushroom barley and goulash).
3 white onions sliced thin
3 red onions, sliced thin
3 leeks, white part only, slices thin
3 TBS butter
2 cups white wine
1-1 1/2 cups beef broth
1 cup apple cider
Sharp cheese of your liking
Sautee onions in butter till golden.
Add wine, cider and broth, salt & pepper.
Cook approx. 45 minutes on medium heat.
Serve in bowls and cover with a slice of cheese.