Cooking with Love

Friday, November 16, 2007

Beet Salad


Boil 3-4 beets - Do NOT peel the beets (you can also bake them for about 90 min. at 350 but I haven't tried that yet) until tender. The peel will just slip off. Cool and cut as you like (I julienned). Add salt, pepper about 1tsp sugar, 3-4 TBS. vegetable oil and 2 TBS. vinegar.
I chopped some parsley for garmish.
Serve chilled.

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